Skip to content Skip to the Pulse Tips Menu
  • Consumers
  • Nutrition Professionals
  • Chefs
  • Pulses in Schools
  • Ingredient Innovation
  • Pulse Industry
  • Membership
  • Industry Login
  • CAP Project
USA Pulses
  • Dry Peas
  • Lentils
  • Chickpeas
  • Beans
  • Consumers
    • About Pulses
      • Delicious
      • Sustainable
    • Get Cooking
      • Recipes
      • Preparation
      • Pulse Videos
    • Health & Nutrition
    • Resources
      • Delicious
      • Nutritious
      • Affordable
      • Sustainable
      • Preparation
      • Brochures and Recipe Cards
    • News & Events
  • Nutrition Professionals
    • Pulses RDN Toolkit
    • Pulses for Retail Dietitians
    • Resources
  • Chefs
  • Pulses in Schools
    • Recipes for Schools
    • Tips for Schools
    • Testimonials
    • In the Classroom
  • Ingredient Innovation
  • Pulse Industry
    • PulsED
      • Growers Education Videos
    • Crop Insurance
    • Policy
    • Research
    • Publications
    • Resources
      • Growers
      • Buyers
    • Grading Standards
    • Pulse Suppliers
      • Processors
      • Exporters
      • Brokers
      • Finished Product Processor/Food Manufacturer
      • Custom Processors
  • Membership
    • Member Organizations
    • American Pulse Association
    • USADPLC
    • USPLTA
    • Pulse Program
      • About the Pulse Program
      • Pulse Product Directory
    • Trade Directory
  • Industry Login
    • Resources
    • Resources
    • Cart
    • Address
  • CAP Project
  • Recipes for Schools
  • Tips for Schools
  • Testimonials
  • In the Classroom

Pulse Recipes

  • Pulse Tips /
  • Recipes

Beef and Lentil Meatloaf

Beef and Lentil Meatloaf
Category
Main Dishes

Black Bean and Chicken Chili

Black Bean and Chicken Chili
Category
Soups, Stews, and Salads
Main Dishes

Chicken Thighs with Roasted Chickpeas

Chicken Thighs with Roasted Chickpeas
Category
Main Dishes

Chickpea & Tuna Fritters

Chickpea & Tuna Fritters
Category
Main Dishes

Chickpea Sliders

Chickpea Sliders
Category
Main Dishes

Classic Seasoned Black Beans

Classic Seasoned Black Beans
Category
Side Dishes

Country Jambalaya with Black Eye Peas

Country Jambalaya with Black Eye Peas
Category
Main Dishes

Crispy Lentil Meatballs

Crispy Lentil Meatballs
Category
Main Dishes

Jamaican Red Beans and Rice

Jamaican Red Beans and Rice
Category
Soups, Stews, and Salads

Lentil Shepherd’s Pie

Lentil Shepherd’s Pie
Category
Main Dishes

Lentils with Roast Vegetables

Lentils with Roast Vegetables
Category
Main Dishes

Mexican Split Pea Soup

Mexican Split Pea Soup
Category
Soups, Stews, and Salads

One-Pan Roasted Harvest Vegetables

One-Pan Roasted Harvest Vegetables
Category
Side Dishes

Pinto Bean Enchiladas

Pinto Bean Enchiladas
Category
Main Dishes

Pork and Pea Stew

Pork and Pea Stew
Category
Soups, Stews, and Salads

Pork Chops with Smashed Yellow Peas & Black Eyed Pea Gravy

Pork Chops with Smashed Yellow Peas & Black Eyed Pea Gravy
Category
Main Dishes

Red Kidney Bean Turkey Chili

Red Kidney Bean Turkey Chili
Category
Main Dishes

Soothing Garlic Chickpea Soup

Soothing Garlic Chickpea Soup
Category
Soups, Stews, and Salads

Split Pea and Kale Soup

Split Pea and Kale Soup
Category
Soups, Stews, and Salads

Sweet Pea Pancakes

Sweet Pea Pancakes
Category
Breakfast

 

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

Privacy | Terms and Conditions | This is a Suckerpunch Creation.

Change Font Size:

Copyright © 2024 USA Pulses

USA Pulses

  • Consumers
  • Health and Nutrition
  • Food Industry
  • Schools & Educators
  • Pulse Industry
  • Pulse Suppliers
  • Industry Login
  • Sitemap

Membership

  • Member Organizations
  • American Pulse Association
  • USADPLC
  • USPLTA
  • Pulse Program
  • Trade Directory

About Us

  • About Us
  • National Staff
  • Employment
  • Resources & FAQ
  • International Representatives
  • Contact