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Pulse Recipes

  • Pulse Tips /
  • Recipes /
  • Soups, Stews, and Salads

Black Bean and Chicken Chili

Black Bean and Chicken Chili
Category
Soups, Stews, and Salads
Main Dishes

Jamaican Red Beans and Rice

Jamaican Red Beans and Rice
Category
Soups, Stews, and Salads

Mexican Split Pea Soup

Mexican Split Pea Soup
Category
Soups, Stews, and Salads

Pork and Pea Stew

Pork and Pea Stew
Category
Soups, Stews, and Salads

Soothing Garlic Chickpea Soup

Soothing Garlic Chickpea Soup
Category
Soups, Stews, and Salads

Split Pea and Kale Soup

Split Pea and Kale Soup
Category
Soups, Stews, and Salads

 

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

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