Chickpea Sliders

Cook
Servings
4 Serving(s)
Category
Main Dishes
Chickpea Sliders

Ingredients

  • 2 tablespoons cooking oil
  • 1/4 cup sliced green onions
  • 6 mushrooms, diced
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon lemon juice
  • 1 (15 ounce) can rinsed and drained chickpeas
  • 1 egg
  • 1/2 cup grated cheese (any kind)
  • 1 teaspoon granulated garlic
  • 2 tablespoons flour

Chickpea Sliders Directions

  1. Preheat oven to 400° F.
  2. Add 1 tablespoon oil to a large pan over medium heat.
  3. Add onions and mushrooms and sauté for 5 minutes.
  4. Add 1 teaspoon salt, 1 teaspoon pepper, and lemon juice. Sauté 2 more minutes.
  5. Remove from pan and set aside to cool.
  6. Add chickpeas to a medium bowl and mash with a fork until broken down.
  7. Stir in egg and mash till combined.
  8. Stir in mushroom mixture, cheese, garlic, 1 teaspoon salt, and 1 teaspoon pepper.
  9. Slowly sprinkle in flour and mix till well blended.
  10. Form into patties. Place patties on a baking sheet and refrigerate for 10 minutes.
  11. Add 1 tablespoon of oil to a pan over medium-high heat.
  12. Add chickpea patties, in batches, and cook for 4–5 minutes per side.
  13. Remove from pan and place on a paper towel to drain off excess oil.
  14. Serve with your favorite burger toppings!