Menu
Skip to content
Skip to the Variety Trials Menu
Consumers
Nutrition Professionals
Chefs
Pulses in Schools
Ingredient Innovation
Pulse Industry
Membership
Industry Login
CAP Project
Dry Peas
Lentils
Chickpeas
Beans
Consumers
About Pulses
Delicious
Sustainable
Get Cooking
Recipes
Preparation
Pulse Videos
Health & Nutrition
Resources
Delicious
Nutritious
Affordable
Sustainable
Preparation
Brochures and Recipe Cards
News & Events
Nutrition Professionals
Pulses RDN Toolkit
Pulses for Retail Dietitians
Resources
Chefs
Pulses in Schools
Recipes for Schools
Tips for Schools
Testimonials
In the Classroom
Ingredient Innovation
Pulse Industry
PulsED
Growers Education Videos
Crop Insurance
Policy
Research
Publications
Resources
Growers
Buyers
Grading Standards
Pulse Suppliers
Processors
Exporters
Brokers
Finished Product Processor/Food Manufacturer
Custom Processors
Membership
Member Organizations
American Pulse Association
USADPLC
USPLTA
Pulse Program
About the Pulse Program
Pulse Product Directory
Trade Directory
Industry Login
Resources
Resources
Cart
Address
CAP Project
Search the Entire USA Pulses website
Growers
Loading...
Variety Trials
default
2011 Trial Results - Montana State University
External
default
2011 Trial Results - North Dakota State University
External
default
2011 Trial Results - University of Idaho
External
default
2011 Trial Results - USDA-ARS
External
default
2011 Trial Results - Washington State University
External
2012 Seed Variety Guide - Dry Peas
pdf
-
281 KB
2012 Seed Variety Guide - Lentils & Chickpeas
pdf
-
277 KB
2012 Variety Trails - Montana State University
pdf
-
2.14 MB