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Healthy Cooking & Baking Swaps with Pulses
Healthy Cooking & Baking Swaps with Pulses
jpg - 1.66 MB
How To Cook Beans
How To Cook Beans
png - 412 KB
How To Cook Chickpeas
How To Cook Chickpeas
png - 389 KB
How To Cook Lentils
How To Cook Lentils
png - 381 KB
How To Cook Split Peas
How To Cook Split Peas
png - 359 KB
How To Store Pulses
How To Store Pulses
jpg - 292 KB

 

USA Pulses

USA Dry Pea and Lentil Council American Pulse Association

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs).  Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

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