Menu
Skip to content
Skip to the All Resources Menu
Consumers
Nutrition Professionals
Chefs
Pulses in Schools
Ingredient Innovation
Pulse Industry
Membership
Industry Login
CAP Project
Dry Peas
Lentils
Chickpeas
Beans
Consumers
About Pulses
Delicious
Sustainable
Get Cooking
Recipes
Preparation
Pulse Videos
Health & Nutrition
Resources
Delicious
Nutritious
Affordable
Sustainable
Preparation
Brochures and Recipe Cards
News & Events
Nutrition Professionals
Pulses RDN Toolkit
Pulses for Retail Dietitians
Resources
Chefs
Pulses in Schools
Recipes for Schools
Tips for Schools
Testimonials
In the Classroom
Ingredient Innovation
Pulse Industry
PulsED
Growers Education Videos
Crop Insurance
Policy
Research
Publications
Resources
Growers
Buyers
Grading Standards
Pulse Suppliers
Processors
Exporters
Brokers
Finished Product Processor/Food Manufacturer
Custom Processors
Membership
Member Organizations
American Pulse Association
USADPLC
USPLTA
Pulse Program
About the Pulse Program
Pulse Product Directory
Trade Directory
Industry Login
Resources
Resources
Cart
Address
CAP Project
Search the Entire USA Pulses website
Loading...
Search for documents
Find by title or description…
Category
Consumer
- Nutritious
- - Nutrition Labels
- Affordable
- Delicious
- Sustainable
- Preparation
- Brochures and Recipe Cards
Food Industry Professionals
- Processing Gluten Free Pasta
- Gluten-free Baking Production
- Resources Module
Food Service
- - Gluten Free Food Bars
- Resources Module
Schools
- Pulses in School Meals
- Nutrition
- Great School Lunch Contest
- Pulse Stem-Based Curriculum
- Learn with Pulses
- Comic Books
- Resources Module
- Tips for Schools
Health Professionals
- Policy
- RDN Toolkit
- - 1 - Introduction
- - 2 - Pulses Macronutrient Micronutrient Analysis
- - 3 - Pulses & Dietary Guidelines for Americans
- - 4 - Special Pulses Topics
- - 5 - Medical Nutrition Therapy & Special Dietary Needs
- - 6 - Pulse Recipes
- Resources Module
Membership
- Application Forms
- Resources Module
Take Your Pulse Magazine
USPLTA Trade Rules
Technical Manual
- Formulations
Pulse Industry
- Policy
- Buyers
- Growers
- - Pulse Quality Surveys
- - Variety Trials
- - Production Reports
- - Crop Insurance
- Manufacturers
- - Baking Fact Sheet
- - Chickpeas Fact Sheet
- - Dry Beans Fact Sheet
- - Dry Lentils Fact Sheet
- - Dry Peas Fact Sheet
- - Meat/Eggs Fact Sheet
- - Milling Fact Sheet
- Resources Module
- Research
- - DCM Resources
- Employment
Pulse Tips Resources
- Pulse Handouts
- Recipe Demo ideas and tips
- Posters
- Stickers
- - Bag
- - Can
- - Box
- Webinars
- Videos
- Batch tips and recipes
- Guides
Industry Stats
- 2020_Industry Stats
2020_stats_doxhttps://www.usapulses.org/administrator/index.php?option=com_docman&view=category#
2020_stats_dox
Research
Tags
aquafaba
Brochure
cafeteria
dietary
farm
food
foodservice
guidelines
health
k-12
learn-with-pulses
lentils
local
lunch
nutrition
pulse
pulses
quality
report
research
school
science
trends
US-Grading-Standards
Search
Reset
How Pulses Grow
pdf
-
7.36 MB
High fiber bar
jpg
-
57 KB
Half-Cup Habit Fact Sheet
pdf
-
653 KB
default
Healthy Cuisine for Kids
External
Health Benefits of Pulses - Infographic
jpg
-
176 KB
Grade 4 Resource 1 page 2
jpg
-
97 KB
Grade 4 Resource 1A
jpg
-
102 KB
Grade 4 Resource 1B
jpg
-
59 KB
Grade 4 Resource 2
jpg
-
86 KB
Grade 4 Resource 2B page 1
jpg
-
127 KB
Grade 4 Resource 2B page 2
jpg
-
120 KB
Grade 4 Resource 2B page 3
jpg
-
98 KB
Grade 4 Resource 3
jpg
-
71 KB
Grade 4 Resource 1 page 1
jpg
-
105 KB
Harissa Red Lentil Hummus
pdf
-
1.58 MB
How To Cook Chickpeas
png
-
389 KB
How To Cook Lentils
png
-
381 KB
How To Cook Beans
png
-
412 KB
Healthy Cooking & Baking Swaps with Pulses
jpg
-
1.66 MB
Good Morning Pulses
pdf
-
1.13 MB
«
1
2
…
13
14
15
16
17
…
24
25
»